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RE: Tips on How to Cook "Gulai Sapi"
I mean the dirt that sticks to the meat to be cleaned first, like fat or blood that stick.
thanks again for your upvote, @riverflows
I mean the dirt that sticks to the meat to be cleaned first, like fat or blood that stick.
thanks again for your upvote, @riverflows
No problem. But you don't call that dirt here... say blood or mud otherwise it sounds like there is mud or dust in the dish. Hope that helps you ❤
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