Funny enough! I was in training this weekend and my mentor, the class facilitator, brought a nice sized container of 'activated' almonds for us to share! She did this method you shared here!! They were so yummy! Quite a unique flavour! Not just dry roasted taste but a subtle fermented tang to them! So cool. 🗻
Funny enough! I was in training this weekend and my mentor, the class facilitator, brought a nice sized container of 'activated' almonds for us to share! She did this method you shared here!! They were so yummy! Quite a unique flavour! Not just dry roasted taste but a subtle fermented tang to them! So cool. 🗻
HA! nice! Thats great to hear, almonds are my favorite... MMM
Right!! I'd have a hard time choosing a fave!! I screenshot the recipie above, sounds like it will be super yummy 😍