Turkish salad

is characterized by tasty taste and availability of ingredients in the house always and quickly preparation, the preparation will not take your time more than ten minutes, hoping to get our ways in preparation admiration and satisfaction, we will give you three ways to prepare the Turkish salad.

Ingredients

• Large grain of grilled eggplant.
• two big spoons of lemon juice.
• 2 tablespoons of chopped cucumber, without crumbling the outer crust.
• Two chopped tomatoes.
• Three tablespoons of olive oil.
• Onion of chopped onion.
• Half a cup of chickpeas is a boiled love.
• Half a pinch of parsley.
• Salt and cumin as desired.

How to prepare

• Starch the eggplant in the oven taking into account the work of some holes in the crust so as to the sky to evaporate water and get out of the eggplant.
  Remove the eggplant from the oven and then put it under cold water and then keep the pulp on the side.
• Cut the cucumbers, tomatoes, onions and parsley leaves and mix them all together.
• Then add eggplant, spices, chickpeas, olive oil, and lemon juice.
• Then add eggplant, spices, chickpeas, olive oil, and lemon juice.