BEEF

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Beef is a meat obtained from common cows and commonly used for food consumption purposes. In each region, the use of meat varies depending on the way of processing. As an example of exotic hassles, ribs and T-Bone are commonly used in Europe and in the United States for making steaks so that they are heavily trafficked. But like in Indonesia and in various other Asian countries this meat is widely used for seasoned and bersantan foods such as soup konro and rendang.
In addition there are some parts of other beef such as tongue, liver, nose, viscera and tail only used in certain countries as food base.