Jackfruit (BuahNangka)

Hi Stemians. This time i will review about jackfruit. This fruit is often encountered around us. Jackfruit has a sweet smell and unique taste, making many people want to eat it.

Jackfruit has the scientific nane artocarpus heterophyllus, and belongs to the tribe of moraceae. This fruit has alot of sap. Jackfruit have one home (monoecious), flowering appears on the leaf's armpits on short and special shoots, which grow on the side of the stem or an old branch.

On one stalk of jackfruit can be more than one. Usually the farmer will pick it, and each stalk leaves one fruit. It aims to jackfruit can grow big and have a good fruit flesh. The young jackfruit that has been picked is usually sold to the market.

Young jackfruit is often sold in the market. Usually used for curry, such as asem curry, goat curry, kuah pliek and other. It taste very good, especially when mixed in the curry pliek u.

Jackfruit is used to make various snacks or cakes, such as ice teller, kolak, timphan and others. The delicious smell makes us tasteful.

Jackfruit contains high calories. Every 100 grams of jackfruit meat is available 95 calories. This fruit also contains high fiber, rich in vitamin B complex and calcium. In addition, jackfruit also contains vitamin A, vit C, vit E, niacin, folate, and other.

Regard @buddin2