SIOMAY

☆ SIOMAY ☆
● MATERIALS & BOTTLES ●

1. medium white / cut tofu as long as
2. potato fruit / cut according to taste
3. egg dough / boiled dlu
4. tablespoons of flour
5. tablespoons of starch
   Chicken, to taste

Chicken seasoning:

1. garlic cloves / puree
   pepper powder / to taste
   because I did not have a blender, the chicken, I chopped until soft, then chicken and starch, flour, pepper, garlic, mixed into one knead until smooth, the shape of the dough was to taste.

         ● SAMBAL BUILDING NUTS ●
   

Peanuts, take it to taste ...

1. red cayenne
   2 cloves of garlic
   2 Spring onions
   sweet soy sauce / taste
   brown sugar / to taste
   I use lime.
   All ingredients, crushed until soft / or blender.
   ready the pan, turn on the medium heat, peanut sauce ready to cook,
   input, sugar, soy sauce, salt, flavorings. and water.
   after being cooked set aside.

all ingredients "potato dumplings, eggs, tofu, aci, cabbage / cabbage, taroh in charcoal containers" are arranged together ...
Siomay is ready to be steamed for 10/15 minutes

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