Make a cake called nastar

It's not hard to make a good nastar. We prepare
classic nastar recipe here. Once proficient,
You can make a variety of nastar taste,
stuffing and toping.

75 MIN / 870 grams
Material contents:
400 grams of pineapple, shredded
100 grams of sugar
1/8 teaspoon salt
2 cloves
3 cm cinnamon
2 teaspoons lemon juice
1 teaspoon lime peel

Leather Material:
180 grams of cold butter
70 grams of margarine
50 grams of starchy sugar
1 egg yolks
230 grams of medium protein flour
50 grams of cornstarch
50 grams of milk powder

Flickering Material (mix Flat):
2 egg yolks
1 teaspoon of liquid milk
1/8 teaspoon of honey

How to Make Classic Nastar:
Fill, cook the pineapple until the water permeates.
Enter the sugar, salt, cloves and
cinnamon.
Stir again until almost dry.
Add lemon juice and orange peel,
stir well.
Drain overnight.
Weigh each 3 grams of dough.
Set aside.
Leather, whipped butter, margarine and
sugar flour 7 minutes. Add the egg yolks.
Shake well.
Enter the flour, cornstarch and
milk powder while sifted and stirred evenly.
Store in the refrigerator an hour.
Take 7 grams of skin dough,
fill in, round shape. Put it on top
baking pan with margarine.
Oven with fire below 140 degrees
Celsius 20 minutes. Apply with a smearing material.
Oven again with the same temperature 15 minutes
untill cooked.