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RE: Garlic and Shallot; My Other Half and I
Shallots, like onions and garlic, are a member of the allium family, but their flavor is richer, sweeter, yet more potent. Like garlic, they grow in clusters, with several bulbs attached at the base. You'll recognize them by their coppery skins and their off-white flesh, which is usually tinged with magenta.Oct 18, 2010
What Are Shallots - Shallots vs Green Onions - Good Housekeeping
https://www.goodhousekeeping.com/food-recipes/cooking/q-and-a/a19670/shallots-onions/
Well... In Indonesia, though we have Shallot but people keep calls it Red Onion😂
I know the difference between them - all three. I love red (purple) onion more than yellow onion.