Tongseng ayam

How to make cooking tongseng quite easy and delicious serving of tongseng dish does not require a long time, even just a few minutes then the dish tongseng chicken is ready in consumption. Tongseng most delicious when eaten so hot that so cooked can be consumed immediately with gusto, do not forget with a plate of warm white rice. To be able to make fast tongseng chicken meat, of course, all ingredients must be available and ready on the spot. Let us prepare the material of chicken tongseng more:

cook the chicken tongseng

The main ingredient of chicken tongseng

• ± 500 grams Chicken breast meat
• 2 grainsCinverts
• Salt to taste

Subtle seasoning ingredients of chicken tongseng

• 4 cloves garlic
• 10 pieces of Onion
• ± 1 tablespoon Dabbut
• ± ½ teaspoon Smooth jelly
• ± ½ teaspoon Curry powder
• ± ½ teaspoon nutmeg
• ± ½ teaspoonGaram (to taste)

Complete seasoning ingredients of chicken tongseng

• ± 3 tablespoons vegetable oil to stir
• 2-3 sheets of greetings
• 4 pieces of lime kaffe
• 2 Medium Serai stalks (cut the edges and crushed)
• ± 600 mlSantan (made from half an old coconut)
• about 4 tablespoons Sweet mouthwash
• Cabbage to taste
• 4 Tomatoes, diced

After all the ingredients of chicken tongseng dish has been available, please also prepare kitchen utensils to be used such as frying pans and gear.

How to make a chicken tongseng dish

The first step is to wash the chicken, cut into cubes and kucuri with lime juice and salt, squeeze and squeeze for about 10 minutes, then wash it thoroughly clean. Smooth the spices and stir-fry with 3 tablespoons of vegetable oil, stirring until cooked and fragrantEnter chicken meat, stirring so that the spices soak up, use medium stove fire, do not forget after stirring stir the lid for a while for the process of ripening chicken meat faster.Selanjutnya enter bay leaves, lime leaves, lemongrass, coconut milk, and soy sauce . Stir in the heat and reduce the heat, wait until the tender chicken meat Try now to taste your taste Finally enter the cabbage and tomato sliced, wait until wilt (not too long)
Remove and serve with warm white rice