recepis lasagna

Materials / Seasonings:
4: plain sheets
1,000 ml of water
1/2 teaspoon salt
150 grams of mozarella cheese, grated
Meat Sauce Material:
300 grams of ground meat
2 cloves of garlic, finely chopped
1 fruit (200 grams) onion, finely chopped
1 green bell pepper, cut the box
1 1/2 tablespoons medium protein flour
2 tomatoes, remove the skin
3 tablespoons of tomato paste
5 tablespoons of tomato sauce
2 teaspoons of salt
1 teaspoon rough black pepper
3/4 teaspoons of granulated sugar
500 ml beef broth
1 tablespoon parsley, finely chopped
1 teaspoon basil
1 teaspoon oregano
3 tablespoons olive oil for sauteing
White Sauce Material:
1/4 onion, finely chopped
50 grams of medium protein flour
1 teaspoon salt
1/4 teaspoon pepper powder
1/2 teaspoon nutmeg powder
500 ml of liquid milk
3 tablespoons of parmesan cheese
50 grams of unsalted butter