Nyan boh jagong....

Corn fruit is commonly used as one of the ingredients of cooking recipes. In Indonesia itself is still rarely use corn as a staple food everyday. Whereas corn cultivation has been done so that corn can be easily obtained. Usually corn is only used as a mixture in the soup. The slightly old corn can be processed into a delicious popcorn. But indeed behind the good taste, corn is very well consumed because it is able to maintain a healthy body