Material 1:

2 chicken eggs
1/2 tsp SP (cake emulsifier)
100 gr sugar
1/2 teaspoon salt
150 gr ready-made black glutinous rice flour
80 ml of cooking oil

Materials 2:

2 eggs
1/2 tsp SP (cake emulsifier)
85 gr sugar
100 gr wheat flour
10 gr of cornstarch
100 ml of cooking oil
1 tsp pandan paste.

How to make:

1. Prepare a 30cm brownie pan, match it with bread paper, top with margarine, then sprinkle with flour 2 2. Brownis: beat eggs, SP salt and granulated sugar until white is thickened. Enter the sticky rice flour, stir well Pour the cooking oil, mix well

1. Pour the dough in a baking sheet, flatten and steam for 20 minutes
2. Bolu pandan: beat eggs, SP and sugar until white thickens. Add wheat flour and cornstarch, stir well. Pour cooking oil, mix well. Finally, add the pandan paste, mix well. 5. Pour the batter mixture over brownies, then steam it back for 20 minutes. Lift
3. After the steam is gone, remove it from the baking sheet
4. Cut into pieces, serve.

Result: 1 pan brownies 30 cm

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Tip: >1. Before use, heat the steamer's dust first. Cover the lid with a clean napkin 2. For steaming, use medium heat.

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