ULOG The Secret of Chinese Processed Foods

WHEN TALKING CHINESE food or food typical of Chinese society, Indonesia is no longer foreign to it. Especially when traced back to the arrival of ancestral tribes of China to Indonesia, acculturation of many cultures, including for the kitchen and dish at the dinner table.

Through acculturation that we know the noodles ranging from fried noodles, noodles, or yamien, then various vegetables are processed by techniques cah or stir-fry. Do not forget, the use of various soy sauce or sauces such as soy sauce, soy sauce, sesame oil, fish sauce, oyster sauce, and more.