Thank you. I don't need this much meat for my wife and I but, if I did keep it all, it would be just about $3.50 per lb. I hope I can sell a little over half of it, but I am not sure I will get that done. People seem to be a bit hesitant to put out nearly a thousand dollars for a quarter of a beef (350 lbs hanging weight x $4 for the beef and the butcher.)
Thank you. I don't need this much meat for my wife and I but, if I did keep it all, it would be just about $3.50 per lb. I hope I can sell a little over half of it, but I am not sure I will get that done. People seem to be a bit hesitant to put out nearly a thousand dollars for a quarter of a beef (350 lbs hanging weight x $4 for the beef and the butcher.)
I understand. But they will not be able to find any better meat. It is so nice to know exactly where your meat comes from