Hello steemians My name is ahamad and i am a tunisia chef i'am gonna share with you some of the best recepiecs in the world.
Today i'am gonna show you to prepare the "Wedges Potatoes "

Ingredients:

• Five grains of potatoes.
• One cup of milk.
• One egg.
• One cup of flour.
• A tablespoon of salt.
• A teaspoon of black pepper.
• One quarter teaspoon of paprika.
• Half a teaspoon of garlic powder.
• Potato Spices (Optional as desired).
• frying oil.

How to prepare:

• Bring the potatoes well washed with water to remove dust from them, because potato peel is important.
• After the washing phase, cut the potatoes into thick slices such as slices of apples.
• Then we climb the potatoes in boiling water for fifteen minutes to be half mature.
• Remove the potatoes from the water to season with salt, pepper, spices, paprika, and garlic well.
• We take the potatoes with vegetable oil and pick up regular potatoes until they become golden and blond, so we have * * got crispy potato dumplings.
• We offer with mayonnaise and lunches that need a side dish of potatoes.

ENJOY YOUR MEAL