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RE: Avocado Toast Is Pura-approved: Food Fight Friday

in #fff • 7 years ago

Yay!!! I ate an açai bowl, I ate an açai bowl… it was seriously like flavored heaven passing through my lips. The body tastes everything intensely when you haven’t had sugar for 6 months. This was the best weekend I’ve had since we’ve been here. I think dropping the diet restrictions and just living has a lot to do with it. I still haven’t made the fathead dough because we are moving out of here tomorrow. When we get to our new pad though, it’s on. God bless you and all of your bright shiny positive energy you just toss over here like it’s nothing. P.s. have you ever had avocado toast? I mean, c’mon… I’m seriously in food tasting heaven right now. Haha… if you were my neighbor I never would have made it 6 months 🤦🏼‍♀️

7 years ago in #fff by
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     7 years ago (edited)

    You're the greatest! I am soooooooooo happy you are able to lift your food restrictions!!!! Are you excited about your next destination? Such a brave soul you are! I bet that acai bowl did taste like heaven, and being the angel you are you deserved it! I can't see your next place! Cooking up a pura vida storm! Blessings to you both, safe travels @puravidaville! ;) Oh, and yes....I have to do the avocado toast thing...you have convinced me with your pics and description that it needs to be added to my breakfast routine...any special advice?

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       7 years ago 

      It’s so simple, I just add a half of avocado to crunchy toast, add a 1/2 slice of tomato and shake pink salt, black pepper and red pepper flakes on top. So simple yet so delicious. I bet it would be great with a fried egg too 😉. You won’t regret it, promise.

      I have lifted my restrictions. Ive admittedly gone a little over board so will reign it in tomorrow but for now I’ll enjoy fruit and the rest of Gods yummy creations. It’s the processed stuff I need to stay away from and sugar. I’m sure I can curb my sweet tooth with the abundance of fruit here though. Thank you for celebrating with me, it feels good. Plus, now I get to chip away at my long list of @birdsinparadise recipes recipes. :)

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