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RE: Always Time for Cookin' {A Fast & Not Really Furious FFF}
30 minutes for this post, I don't think I could have loaded the pictures in that time.
Soup weather is in full swing in this neck of the woods @plantstoplanks.
One of my favorite vegetables are beats. The last thing in my garden are beats, and with the temp hitting 33 degrees last night, we will be uprooting them today.
I have never had roasted beats, usually we serve them cold, straight-up or in a salad. When you roast the beats do you boil them before roasting as they are very hard and require a lot of cook time.
All of your dishes look absolutely scrumptious.
Have a great weekend.
Brrr! We've hit the mid-40's overnight, but haven't gotten that close to freezing just yet. Only a matter of time I'm sure. I tend to do better with a deadline, so setting that clock for 30 minutes lit a fire under my butt to knock this one out! Though to be fair I think I did already have the pictures downloaded so all I had to do was pop them on in.
I love all the root veggies! Though beets are one of my favorite. I don't usually boil them ahead of time, but they can take a little while to cook through. I have found I love the pressure cooker for them. They cook much more quickly and it retains all the delicious moisture! There's not many ways I don't like them.