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RE: A visit to Finnish disappointing blunderland of Tampere, day 2
Might as well be some dirty, foamy water that someone forgot to clean after washing the bowls and now it is slowly starts to ferment and bubble. And tourists thing its bread :p
Now as you mention it, it could be a special kind of new coffee drink, trying to compete with pumpkin chai latte.
"Fermented dough latte"