3 Popular Fish Types As Fishmaking Crackers

In the manufacture of fish crackers, flour is one of the commonly used ingredients in the manufacture of crackers, but for the manufacture of fish crackers themselves, flour is diverted using fish meat. Fish meat is one of the main ingredients in the manufacture of fish crackers.

Fish meat that does contain lots of protein and other content will provide a savory taste on crackers. Fish crackers also have a more expensive price when compared with other types of crackers, given the basic ingredients used are the fish that the price is also more expensive in comparison with other types of crackers.

Usually the fish used in the manufacture of fish crackers is not careless fish, so the price will also vary. The meat used is usually white. The use of light-colored fish meat is intended for the results of fish crackers have a good color and more supple and dense crackers, but that does not mean there are no producers who use red or dark meat fish in the manufacture of fish crackers.

Fleshy white fish do have a high protein content, such as actin, myosin which will bind the dough to be stronger and not easily dispersed. But that does not mean all types of white fish are also used in the manufacture of fish crackers. There are also white fish that need adhesive.

And the following we will review about 3 types of fish that can be used as a material to make fish crackers:

1 Mackerel Fish

This type of fish is suitable for use in the manufacture of fish crackers, but it is because this fish is easy to get on the market, this fish has an elongated body shape. This fish has a silver color and blackish on the top fin. Mackerel fish is also often used in making pempek, dumplings, or the manufacture of meatballs because it's texture of meat is soft, so do not be surprised if many producers also use mackerel fish meat in the manufacture of fish crackers.

2 Fish Corks

Fish cork which also has a fairly expensive price and contains many proteins that are beneficial to health and add albumin is indeed one type of fish that is also widely used in the manufacture of fish crackers.

This fish has a large head, and somewhat flat like a snake's head, round and elongated body. The color is brownish black and at the bottom is white. In addition to the manufacture of fish crackers, this cork fish can also be used in making pempek. This is because the texture of his meat is soft and tasty so that the results will be obtained will also be more tasty. This fish can be found easily in the market

3 Belida Fish

This belida fish is also one of the fish used in making fish crackers, and also much favored by the community. Fish that has a back like a raised blade and the abdomen that looks wider and flat this does have a taste that tasty and delicious so no wonder if the use in making fish crackers.

Usually this bellyfish grows in a river that the water is calm, this fish has the characteristic pattern of rounded on the body. This fish tastes unique, but it is difficult to get in the market, so not so many producers who can produce it consistently.

The three fish are indeed the most widely used fish in the manufacture of fish crackers, in addition to the fine meat, this fish is also easy to process into fish crackers. For the bones that are shaped large, you can use a meat separator machine for you more easily in processing these fish into fish crackers.

Similarly information about 3 types of fish that can be used as a material to make fish crackers that we can provide. Hope it can be useful and thank you.