The entire process of making palm oil rice and the childhood memories associated with it are beautifully captured. The way the cooking steps are arranged using eggs and meat stock makes even a simple one-pot rice nutritious. I liked the addition of 'ugu' leaves at the last stage of cooking; this not only enhances the taste and aroma of the food but also adds an extra dose of iron and vitamins. The use of palm oil and ugu leaves in your city's culture and the mention of traditional dishes like afang or ekpang nakho give an insight into the food culture of your area. The last-minute memories of hostel days and the story of your daughter happily eating it gave the writing a beautiful real-life look. I think this recipe is a great way to satisfy the need for a quick yet delicious and nutritious meal on a busy day. Best of luck to you in this contest. 😊