The Craft Beer

There is no doubt that beer is one of the most famous ingredients when it comes to the friendship of men in the world.

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But this time we will talk not about industrialization but about the beer conceived manually, with the effort and dedication of the fans of the beer made with affection.

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Preparation of craft beer

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Ingredients

Water

sugar

Barley

Hops species

Yeast

Preparation

• The barley must go through a fermentation process, for days

• Then the 150 or 250 º centigrade grains should be toasted

• they must be crushed in a blender and add potable water at a temperature of 62-72 º Celsius. The mixture must be continuous for 90 minutes, this ensures the color of the beer

• The bagasse of the mixture must be passed to a sieve to extract the excess liquid; hot water is added to this small mass

• it will give the bitter touch to the beer, it will be the mixture of the bagasse should be extracted the excess liquid, and add hot water.

• The liquid obtained is boiled for two hours and a liter of water is added.

• After the water boils is placed in a container for hours by 18 and 22 º Celsius

• To finish, check that the mixture makes the bubbles at least, and then place it in a glass container at 15 degrees Celsius.

Beer truck

What do you think? This initiative of entrepreneurship is bearing fruit to those who are overshadowed by the great industries of beer production, from here I congratulate those who strive daily to produce and market craft beer throughout the world.

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