De Zhuang Hot pot -舌尖上的美食之德庄火锅 (原创)

Hot pot is our Sichuan characteristics of food, the most popular in winter, winter is coming, At noon and my friends, taste for a long time did not eat's hot pot,in my living city,has a lot of hot pot restaurants, we choose to Germany Zhuang hot pot, eaten many times, or feel good to eat, the store's ingredients are fresh
火锅是我们中国四川省特有的美食，冬天最受欢迎，冬天就要来了，中午我和几位好朋友相约一起去品尝一下很久没吃过的火锅.在我居住的这个城市，火锅店有很多家，最终我们还是选择德庄火锅，吃过很多次，还是觉得很好吃，这家店的食材很新鲜，比较新颖，带大家看看他们的特色



we order is "mandarin duck pot", one side is super spicy, one side is not the taste of chili, I do not like spicy food, so the choice of two flavor pot bottom, Is a soup, which put a lot of herbs, mainly some of the clear fire of the herbs, eat hot pot before a bowl of soup to drink their characteristics
底锅主要分三块，我们点的是“鸳鸯锅底”，一边是超级辣味，一边是没有辣椒的味道，我不爱吃辣，所以选用了两种味道的锅底，中间小方格是汤，里面放了很多药材，主要是一些清火的药材，吃火锅前喝一碗他们的特色汤，有利于后面吃火锅的口感

Beef rolls, do not add any food additives, into the bottom of the pot to brush to eat, taste delicious, beef, authentic
牛肉卷，不添加任何食用添加剂，放到锅底刷一下就可以吃，味道鲜美，牛肉的原汁原味



Beans platter
豆类拼盘




Fresh vegetables
新鲜的蔬菜




Sauce pork, the next three minutes can be eaten, tender and tender
酱猪肉，下过三分钟就可以食用，很嫩很嫩



Frozen duck intestines, into the bottom of the pot will be 10 seconds to eat, or taste bad
冷冻鸭肠，放入锅底十秒钟就要食用，不然味道不好


Hairy belly-----毛肚



Fresh handmade shrimp pills and small caviar
新鲜的手工虾丸和鱼籽小包



Delicious flavor crisp intestines, with a special hot pot spices,
There is no feeling of saliva to flow out, Tak Chuang pot, I hope you like
美味的风味脆肠，加上一份特制的火锅调料，
有没有口水要流出来的感觉，德庄火锅，希望你喜欢