Mie Kepiting 🦀 Aceh

This typical Acehnese noodle uses thick yellow noodles with crab filling. The complete seasoning with the aroma of spices makes these noodles even more delicious to eat warm.

Aceh is known for its delicious goat curry and duck curry dishes. But Aceh also has processed noodles that are fully seasoned with a sharp spice aroma. What's unique about this noodle is that it uses thick, fresh crab filling. Known as Aceh crab noodles.