Mie Kocok BANDUNG(noodle shake BANDUNG)

How all the steemians are all, this time I want the MIE Cake recipe

ingredients

2 servings
1 handful of wet noodles (hot water soak)
🍜 complementary:
1 chicken egg (boiled, peeled, split)
to taste the lettuce
Sliced ​​thin cabbage (hot water soak)
2 onions (sliced)
Fried onions
Tetelan beef (I skip it because it does not exist)
sprouts (throw tail, soak hot water)

🍜 material:

1 tablespoon ebi (puree)
1 tablespoon fried garlic (puree)
2 tomatoes (blender with a little water)
500 ml boiled water (I passed, replace with masako sapi cow)
2-3 tbsp lemon juice / lemon juice

Step

1.Boil water until boiling, enter the wet noodles then turn off the stove. Soak the noodles until soft, then drain.

2.Combine ebi & garlic

3.Heat oil / margarine, saute ebi & membaput smoothed until fragrant.

4.Enter the tomatoes that are already in the blender, stirring. Move to a larger pot, add boiled water tetal (or water + masako cow can also). Add salt, sugar, pepper powder. Icip flavor, lift then kucuri with lemon juice / lime juice.

5.the way in a serving bowl: lettuce, wet noodles, cabbage & bean sprouts, spring onions, fried onions, eggs.

6.Topping syrup. Well, noodle shake ready to eat.

Well what I am confused, why ya noodle shake his name huh? 😮 what is shuffled? From the start make to finish why not step on nuffles / sauce ???