Prawns

Prawns, shrimp or prawns are a marine animal, a main part of the seafood table, served with different recipes. Appetizers, or main dishes, along with their sauces, give you a way to cook prawns in different ways.

Ingredients

• Kilogram of prawns.
• Half a cup of lemon juice.
• half cup of olive oil.
• A pinch of salt.
• A pinch of black pepper.
• 1 teaspoon of chili.
• Thyme Nashef, or Oreganoa.

Preparation

• Prepare the cooking tray and paint well with a little oil.
• Mix the salt, black pepper or chili, dried thyme and lemon juice in a deep bowl and mix well.
• Then mix the prawns well, and leave the seasoned prawns for 15 minutes.
• Heat the oven at 180 ° C.
• Place the prawns in the cooking tray, then spread the remaining oil on the prawns.
• Place the prawns in the oven for 15 minutes or until they are well cooked, and watch them every five minutes so they do not burn.
• We offer grilled prawns with rice and green salad.