Stick food

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Ingredients
3-4 large pieces of potatoes, peeled and soaked
1 tablespoon granulated sugar
1 tsp fine salt
3 tbsp of flour (1 tbsp of cornstarch and 2 tbsp of wheat flour)
3 cloves of garlic, geprek
Sprinkling:
Oregano powder (can be flipped)
to taste fine salt or powdered broth
Step

Cut potato lengthwise with thickness to taste.

Wash thoroughly until the water is immersed.

Next in a separate container, boil the water if it were enough to soak the potatoes until boiling. Enter sugar, salt and garlic. Add the potatoes, boil for 3-5 minutes until the potato is ¼ cooked. Turn off the stove and drain the potatoes.

Store the potatoes in the refrigerator until cool, about 10-15 minutes. Once cool, sprinkle the potatoes with flour until evenly distributed. To be more evenly, put the potatoes in the jar, then put the flour and shake it until the whole surface of the potatoes is wrapped in flour.

Then, keep the potatoes in the freezer until frozen, about 1-2 hours.

Once frozen, fry in hot oil up to half a m ...