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You are viewing a single comment's thread from:

RE: Preparing fermented soybean paste Miso / 味噌の仕込み

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akipponn (65)in #food • 7 years ago (edited)

Congratulations! I wish their safe journey to your place. I'll try some soybeans this year too :)

7 years ago in #food by akipponn (65)
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