Mexican-Style Wrap
Make the most of any leftover roast meat you have in the fridge, and make these wraps. Pack them with salsa, avocado and fresh, crunchy lettuce. A small scattering of a mild, buttery cheese like Gouda is also good here. Look out for low-fat cheese varieties in supermarkets.
Ingredients:
1 tortilla wrap
2 teaspoons low-fat mayonnaise
Small handful of crunchy lettuce (Cos, Romaine and Iceberg all work well)
Handful of leftover roast pork, chicken or beef, shredded
1 small, ripe avocado
Lime juice
Scant tablespoon tomato salsa (mild or spicy, it's up to you)
Method:
- Lay out the wrap and thinly spread over the mayonnaise. Shred the lettuce leaves and scatter over the top.
- Peel, stone and roughly chop the avocado, squeeze over a teaspoon or two of the lime juice and stir to mix.
- Take the cooked, roasted meat and arrange it over the wrap, spooning some of the avocado over the top. Drizzle with the salsa.
- Fold the outside edges of the wrap in and start to roll from the top down, pushing in any filling that escapes as you go.
Looks very delicious...
thank you