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RE: Coffee - A Brief History

in #food • 8 years ago

I didn't know much about the history of coffee but your post was an eye-opener for me. I feel as though I know a heck of a lot more about coffee now.

Thanks for sharing this @bobdownlov!

P.S. I drink my coffee black. I feel as though adding anything to it ruins the taste and experience. Just my personal preference.

8 years ago in #food by
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     8 years ago 

    Thanks for your comment. I was blown away by some of these facts and just had to share it.
    I know a lot of people who prefer their coffee black. What type do you prefer?

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     8 years ago (edited)

    Thanks again for sharing these coffee facts @bobdownlov!

    I prefer single region coffees from Colombia, Costa Rica, Kenya or Ethiopia, and preferably black as I mentioned.

    Have you ever tried Bulletproof Coffee? If you haven't, I'd highly recommend it. Bulletproof Coffee is made using a single region coffee (high grade coffee beans that aren't moldy), unsalted, grass-fed butter, as well as a bit of MTC oil aka coconut oil.

    Check out the full recipe and benefits of Bulletproof Coffee at BulletproofExec.com.