Canada Day Maple Rye Cedar Salmon
Happy Canada Day friends! I love making flag foods but Canada’s flag isn’t the easiest to render in food. I wish I was a little more adept at it. I’ve been wanting to make Canada Day jello, much like this American flag jello I made a couple of years back, but maple leaves are hella hard to create in food (I really should just buy a maple leaf cookie cutter). I’ve done my share of strawberry shortcakes, pavlovas , and the such, but this year I thought I’d bring a savory swing to things.
I had to get Mike to show me how to cut out the maple leaf. He used a piece of shrimp cake and I was throughly impressed by his retention of how many points the Canadian flag has (11, in case you’re wondering). I was also impressed because he made a slightly modified version for me that would be more achievable with the flakiness of salmon.
All in all, I think the flag came out great! I put it on a bed of mashed Yukon gold potatoes – the greatest export Canada has, along with Canadian rye and maple syrup.
Feeling so fresh and patriotic this year!
xoxo steph
and i take this from http://iamafoodblog.com/canada-day-maple-rye-cedar-salmon/ :D hope you like it
Source: http://iamafoodblog.com/canada-day-maple-rye-cedar-salmon/
Copying/Pasting articles without permission is copyright infringement. If you want to share a news story, simply link to the source, and include your original commentary, and possibly small quotes from source. Copy paste is discouraged by the community, and may result in action from the cheetah bot.
Watch out! Posting more than 4 content posts a day can result in a lower payout. Guide to the posting structure can be found here.