Giant Easter Egg Cookies - M&M Recipes!

I'm back with another recipe from one if my favourite recipe books, M&Ms Fun Stuff Cookbook.

Since Easter is just around the corner on April 1st, I thought this recipe would be rather fitting. These cookies are so delicious and easy to make.

Ingredients

2 cups (4 sticks) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 tsp vanilla extract
3 1/2 cups allpurpose flour
1/2 tsp salt
1 cup chopped pecans
1 3/4 cups M&M divided
Decorating Icing

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Directions

(Yields about 2 1/2 dozen cookies)

Preheat oven to 375°F

In a large bowl, cream butter and sugars until ligjt and fluffy; beat in egg and vanilla.
In a medium bowl, combine flour and salt slowly blend into creamed mixture.
Stir in pecans and 1 1/4 cups M&Ms.

Drop 1/4 cupfuls of batter about 4 inches apart onto lightly greased cookie sheets; flatten each into egg shape about 4x2 1/2 inches

Bake 11 - 13 minutes or until lightly browned. Carefully remove to wire racks to cool completely. Decorate with icing and remaining M&Ms.

Store in tightly covered container.

Note: I did not use pecans when I made the cookies, and I added more M&Ms to make up for the missing pecans, which turned out great!

To purchase the recipe book yourself, click here

Thanks for checking out this recipe, it's one that you should definitely try out (especially if you have young kids!).

• Ally O

#Food #Recipe #Cooking #Chocolate #Easter