KEAMENG KEUENG ACEH FISH

INGREDIENTS

1. Indonesia500 gr Fishes (in aceh)
2. 2 white bwg cloves
3. 1 clove of red onion
4. 10 pieces of chili pepper
5. 4 pieces of sunti acid
6. 3 btang of green chili
7. Sdt pepper powder
8. 2 lbr orange leaves
9. 2 fruit star fruit
10. to taste salt
11. to taste sugar

STEP

1. Blender white bwang, red bwg, rawit, sunti acid, chili ijo, merca powder.
2. Cook sampek 2 min, enter fish, cook until fish, add sugar, enough salt, enter chili ijo break it 2, orange leaves, starfruit vegetables split 2, cook 2 mnt ..
   Ready to eat ..
   Heat more delicious ..
   Slluuuppp ..
   Good luck ..