ROTI JALA KUAH KARI ACEH

INGREDIENTS

1. Indonesia500 grams Meat (beef or goat), cut into small pieces2
2. 5 Onions Onion
3. 3 cloves of garlic
4. 3 pieces of red chili
5. 1 teaspoon cumin
6. 1/2 teaspoon Coriander
7. 1 piece of Lawang Flower
8. 3 pieces Cardamom
9. 3 strands of Temuru Leaf
10. 4 cloves
11. 3 cm Kayu Manis
12. to taste salt
13. 250 ml thick
14. 250 ml of watter
15. to taste oil for sauteing
16. 2 pieces of potato, peeled cut small2

BAKING INGREDIENTS

1. 10 tablespoons of Wheat Flour
2. 300 ml Santan
3. 4 eggs to taste salt
4. to taste butter (or cooking oil)

STEP

1. Blend bwang merah, garlic, chilli, coriander, caraway

2. Sauteed spices mashed with cloves, cardamom, temoral leaves, lawang flowers, cinnamon enter the meat and stir fry for a moment

3. Put coconut milk, water, and salt, cook over medium heat for about 45-50 minutes while stirring until the sauce is reduced by 1/4 to 1/2 and the curry sauce color turns to brownish yellow

4. Add the potatoes and cook 5 minutes (until soft potatoes). Lift then set aside

5. Make Bread Nets: beat eggs, put the coconut milk, put the flour and salt.

6. Prepare a pan that has been smeared with butter (cooking oil) with low heat, spoon the dough and pour from the top bit by bit and the shape

7. Becomes like a net, do not like omelette. cook 1 / 2-1 minutes, roll and lift. repeat until the dough runs out

8. Baking nets on a plate, pour with curry sauce