Limpeng Aceh special food made from glutinous rice flour with coconut stuffing mixed with sugar

Limpeng is one of Aceh's typical peunajoh made of glutinous rice flour with coconut stuffing mixed with sugar.
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Cooked by baking on teflon or skillet. The use of banana leaves adds to the distinctive aroma of this peunajoh. Very delicious eaten while still hot accompanied by a glass of tea