Steamed with Chinese herbs recipe.
Ingredients.
- 400 grams of pig heart (cut into 4 parts).
- 3 slices of Solomon Seal Rhizome.
- 6 slices of Chinese Yam.
- 1 slices of Codonopsis Root.
- 5 grams seed of Fritillaria.
- 3 grams of Chinese Wolfberries.
- 4 Red Dates.
- 4 grams of dried lotus seed.
- Salt, sugar, black pepper and fresh lime juice.
Instructions.
- Rinse well pig heart with white wine.
- In the pot, add the Chinese herbs at the bottom, then add the pig hearts, salt, sugar. Cover with chicken broth and steamed for at least 2 hours.
- Sliced steamed pig heart and serve with (mix well salt, sugar, black pepper and fresh lime juice).
PS: You can use a pork shoulder instead.
And done, hope you enjoy!
Here we usually say:
Before a person eats the dish with his eyes and then with the mouth
Colours of your recipe are awesome and I really like how you make a soup particular and beautiful.
Thank you. :)
waw i love that
this evening I make your recipe😋😍
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this recipe is good for me.
You have such an awesome recipe @anbpt. Can't wait to try this out!
You see appetites. The first thing that I should inquire about is the pork heart, I did not know how it was prepared, there are other ingredients that I do not find by those names, maybe they have another mention in my country, it will be my turn to inquire.
this good recipe in this day
thank you for sharing @anbpt
resteem
I have not tried the pork heart, it looks good recipe.
An interesting recipe, it looks nice and appetizing. Thank you, good luck and good!
That plate of food that you prepared is very delicious.