Char Siu.

annie198x (67)in #food • 7 years ago

Ingredients.

450 grams of pork belly.
450 grams of pork cushion.
3 tbsps of cooking wine.
Green onion.
4 cloves of garlic.
A little of honey.
3 tbsps of oyster sauce.
1 gram of salt.
Ginger.
2 tbsps of soy sauce.
1 tbsp of dark soy sauce.

(Editing...)

7 years ago in #food by annie198x (67)

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grandadscookbook (57) 7 years ago

Looks delicious, waiting for the recipe :)

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annie198x (67) 7 years ago (edited)

Sliced pork into pieces. Marinade the pork with green onion, garlic, minced ginger and all of the ingredients except honey.
Cover it with plastic food wrap for about 12 hours or more for soak up.
Bake the pork at 185°C for about 25 minutes. Lining the bottom of tray by kitchen foil.
Final step is spread well honey over the pork. turn it over and continue to bake for about 25 minutes is done.
Serve with cooked rice.

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