Delicious Egg Martabak

Leather Material:
10 pieces of spring roll skin
Material contents:

• 200 gr ground beef
• 3 cloves of garlic, finely chopped
• 200 gr leeks, finely sliced
• 3 chicken / duck eggs
• 1/2 teaspoon pepper
• 1 1/4 teaspoon salt
  Or beef powder broth
  How to make :

1. Fill: saute garlic and until fragrant. Add meat. Stir until cooked and grained, lift
2. Stir in stir-fried meat, leeks, eggs, salt, and ground pepper.
3. Take a piece of spring roll skin. Spoon the contents, fold it like an envelope, glue it with eggs
4. Heat the oil in a flat skillet. Enter the martabak. Fry until cooked while doused with oil.