You are viewing a single comment's thread from:

RE: @allaboutpastries: How do You Substitute Fat in a Recipe? The First of my Series on Substitution in Food. Plus More Interesting Posts.

in #food7 years ago

You have it all down! Yes fats and flavor and the rest are what make the richness, or even at times the lightness, a great dessert is all about!
Enjoying your blog! :) Upvoted!

Sort:  

great dessert Enjoying your blog!

Thanks Doll. Much appreciated. X