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RE: @allaboutpastries: How do You Substitute Fat in a Recipe? The First of my Series on Substitution in Food. Plus More Interesting Posts.
You have it all down! Yes fats and flavor and the rest are what make the richness, or even at times the lightness, a great dessert is all about!
Enjoying your blog! :) Upvoted!
great dessert Enjoying your blog!
Thanks Doll. Much appreciated. X