Chicken salad.

 This salad turns out just airy,but hearty and high in calories.Mushrooms seasoning and blend perfectly with the chicken. Let it infuse for 15-20 minutes and enjoy!

Description of preparation:
Now I will tell and show you how to make chicken salad with mayonnaise.Despite the presence of the hated for many girls, ingredient,salad turns out true air.
Ingredients:
Boiled chicken — 300 Grams (or legs)
Canned corn — 150 Grams
Chicken egg — 3 Pieces
Marinated mushrooms — 200 Grams
Carrots — 1-2 Pieces
Mayonnaise — to taste
Salt — to taste
Ground black pepper — to taste
Parsley — to taste
For the salad: boil a piece of chicken or ham, carrots and eggs.All cool.

Separate the meat from bones and skin and tear the fibers.

Mushrooms cut into thin slices.

 Take the plates on which you serve the salad.I got two small plates.Lay the chicken pieces.Grease with mayonnaise.

Next, lay out a layer of grated boiled carrots and mayonnaise,salt,if needed.

Next comes a layer of mushrooms and again mayonnaise mesh.

Next—a layer of grated eggs and mayonnaise lightweight mesh.Not utrambovyvaya salad,let it be air.

The last layer is corn,its quantity can be increased,but as for me,lots of corn to add is not necessary.Decoration I made from mushrooms and herbs.