Food Discovery·Sichuan bo bo Chicken

Even the air in Chengdu is filled with the taste of hot pot skewers. In the first dinner in Chengdu, I chose the Ye Po Po chicken near Taikoo, and there are already a bunch of people waiting at the door, taking a number. In the future, you can go to Taigu Li to visit around. At about 8:30, the speed will be faster. It will be the most satisfying thing in the sweaty day before 9:30. Because it will not receive people after 10 o'clock.

There are two flavors of red oil and rattan in the bottom of the pot. We choose the red oil ~ Ye Po Po's red oil is really a surprise! The palate is not too hot and sweet, and the spicy flavor of the pepper plus the sesame is enough to satisfy your taste buds. It is said that the vine pepper is also very good, you can say that the food is divided into two flavors. Don't look at this bowl of brown sugar ice powder without too much ingredients, but the brown sugar taste is very mellow, with the pheasant eating really super cool ~

If you compare the description of the literary art, that is the scene.

"Ma, spicy, fresh, sweet, fragrant, cold"
After the soup is saturated, the chicken sign is skewered with a bamboo stick.
The red soup slowly slides down from the chicken
The aroma of sesame is mixed with the spicy taste of the tongue chicken.
Snowy br, slippery fungus
With meat and greens, people can't help themselves.

If you have no appetite to eat
You can come back with a spicy taste.
Sichuan bo bo Chicken