I don't know the brand since it's Colombian, and besides, we rarely eat frozen arepas; we make them directly with cornmeal.

What I can say is that they look quite thin compared to what we're used to in most of Venezuela.

We usually open them and fill them with whatever we want, whether it's protein, combinations of protein and fresh or cooked vegetables, or even plain.

Next time, you could grill them in a pan; they might puff up a bit, and then you can fill them.

Here some ways we prepare and eat arepas in Venezuela, but there are other ways:
https://steemit.com/hive-108800/@blessedlife/asi-hago-arepas-horneadas
https://steemit.com/hive-108800/@blessedlife/arepitas-viudas-para-sopa
https://steemit.com/hive-108800/@blessedlife/arepas-a-lo-indio-y-a-lo-mantuano