Cocktails with currants

Delicious muffins with fresh or frozen currants. You can do with red
or black currants. Cooking and baking takes a total of about 40
minutes, very fast and easy!

180g (1 packet) of margarine or butter
200 g of sugar (1 glass)
180 g flour (1 + 1/4 cup)
200 g of red or black currant, can be frozen
1 tsp vanilla sugar
1 tsp baking powder
1/2 tsp. salt
2 eggs

Preheat oven to 180 ° C. Pre-grease the formulations with oil / margarine.

Melt the margarine (or butter). Add sugar and whisk until the
consistency of the cream, until the sugar granules completely
dissolve. Add eggs, salt, baking powder, flour. Mix.

Add currant berries (optional unfreeze).

Dilute the dough into molds. Bake for 25 minutes at 180 ° C.

Bon Appetit!