Acehnese Crab Noodle

Aceh does have many cuisines that are worth a try. Aceh cuisine is famous for selected herbs and spices. Eating culinary an area is indeed more affluent in its own area. Likewise if you want to eat Acehnese culinary, it's better to eat it directly in Aceh, one of them is Mie Aceh.

Acehnese noodles taste delicious. It will be more delicious and feels more typical of Aceh if added with crabs because in Aceh itself the noodles are always combined with crabs so that it is famous for Aceh's Typical Crab Crab. You can make it yourself at home even though to look for herbs or spices it might be a bit difficult.

Next we present the typical Acehnese Crab Recipe along with the steps to make it.

Ingredients:

125 grams of boiled stick noodles. 1 crab tail that has been cleaned (don't forget the gills are removed). The crabs are steamed and meat is taken in the shell and then set aside 1 small tomato. Iris round

Spices (mashed):

6 chilli seeds 5 red onion seeds 4 cloves of garlic 1 nail or 1 cm ginger 2 cm turmeric 1 teaspoon of powder 1 cereal (the white part) 1/2 tsp coriander 4 grain kapu 1/3 teaspoon cumin

How to Make Typical Aceh Crab Noodles:

Heat cooking oil. Saute the spices that have been mashed until flavorful, then add the crab meat and claws. Put in noodles and enough water. Cook until the spices are absorbed evenly. Serve together with complementary ingredients such as fried onions, sliced ​​onions, and pickled cucumbers.

Thus the typical Acehnese Crab Noodle is quite easy to make. Please try it at home by following the recipe guide and the steps above. good luck