Chicken and Cheese Quesadillas - 18-03-25

This is a quick and delicious recipe for chicken and cheese quesadillas, perfect for a fast and tasty meal!

Ingredients:

• 2 chicken breasts
• 4 flour tortillas
• 1 cup shredded cheese (mozzarella, cheddar, or your favorite cheese)
• 1/2 onion, chopped
• 1/2 red bell pepper, chopped (optional)
• 1 teaspoon olive oil
• Salt and pepper to taste
• Salsa or guacamole (optional, for serving)

Instructions:

1. Cook the chicken: Season the chicken breasts with salt and pepper. Cook them in a pan with a little olive oil over medium-high heat for 5-7 minutes on each side, or until fully cooked. Then, shred the chicken with a fork.
2. Prepare the vegetables: In the same pan, add the chopped onion and red bell pepper (if using), and sauté them for 2-3 minutes until softened.
3. Prepare the quesadillas: Place a tortilla in a pan over medium heat. On one half of the tortilla, add some shredded chicken, sautéed vegetables, and a generous amount of shredded cheese. Then, fold the tortilla in half.
4. Cook the quesadillas: Cook the quesadilla for 2-3 minutes on each side, pressing down lightly to melt the cheese and crisp up the tortilla.
5. Serve: Once the quesadillas are golden and the cheese is melted, cut them into triangles and serve with salsa or guacamole.

Optional:

You can add sour cream or fresh cilantro for an extra touch.

Enjoy your quick and delicious chicken and cheese quesadillas in no time!