oyster mushroom stay

Oyster mushroom satay

Ingredients:

300 grams of oyster mushrooms
3 cloves of garlic, puree
to taste salt
2 tablespoons soy sauce
1 tbsp margarine

🥜 peanut sauce ingredients:
50 grams of fried peanuts
1 clove of garlic
5 chili pepper
1/2 tsp shrimp petis
25 grams of brown sugar
to taste salt
to taste Water

Supplementary material:
Soy sauce
Slices of chili and onion

Step:

Wash the mushrooms, tear them into 3 or 4 parts, drain.

Then prepare the water, bring to a boil. Dip the mushrooms for about 30 seconds, drain and squeeze

Puree garlic dg salt, mushrooms mushrooms until well blended

Puncture mushrooms on a skewer

Prepare the grill, heat it, apply with a little margarine.

Olisten mushrooms with margarine and sweet soy sauce. Bake mushrooms until the soy sauce is soaked and browned

Lift and flush with peanut sauce and sweet soy sauce

Serve with chilli and shallot slices