🔥🍦 Ice Cream A recipe to fight the heat 🍦🔥

🍦Ingredients, for 4 people 🍦

25 cl of almond milk
50 g sugar semolina
2 sheets of gelatin
150 g rhubarb
150 g strawberry
200 g purée of rhubarb
2 dl water
Juice of 1 lemon

🍦 Preparation of the recipe 🍦

Heat the water with 25 g of sugar and add the purée of rhubarb.
Let cool and freeze for at least one night.
Bring the almond milk to a boil with 5 g of sugar, melt the softened gelatine leaves.
Spread into glasses and let cool.
Let the rhubarb and the strawberries compote with 20 g of sugar, 10 minutes over low heat, add the lemon juice and let cool.
When serving, place on the panna cotta the rhubarb-strawberry plot, scrape the granite with a fork.
Hope you gonna love this recipe
Up if you want more post like this :D

by : http://madame.lefigaro.fr/recettes/granite-du-moment-250617-132946