I have been hit up for this recipe more times than I can count...the cake is perfectly moist and the layer of pineapple really kicks up the flavor...even better, it is SUPER EASY to make!
Ingredients
- 1 packet Vanilla Pudding
- 8-12 oz Whipped Cream
- 1 box Yellow Cake (with Pudding in the Mix)
- 15 oz Crushed Pineapple
- 1 cup Sugar
- Sweetened Coconut (optional)
Directions
- Make cake according to the instructions on the box.
- Make the pudding per the instructions on the package, then set aside.
- Boil the sugar and the crushed pineapple (with juice).
- When cake is cool but still warm, put the pineapple on top.
- Spread the pudding on top of the pineapple.
- Top with whipped cream.
- Sprinkle the coconut on top, if desired.
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Looks delicious 😋😊
thanks for the recipe @docsweettooth
Awesome cake, genuinely speaking the tray is not doing the justice to the cake but cake is really reflecting deliciousness and i can feel the sweetness and top leafy layer is add on effect of this picture. Everyone love cake and it gives awesome effect to tummy and give pleasant effect. Thanks for sharing this delicious cake, ingredients and step by step "How To" process. Wishing you an great day. Stay blessed. 🙂
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