Lovely food, I wish I could taste them but I can't . Well looking at them, what makes a dish stand out.
Firstly, the item used, the items used are different from each other i.e the vegetable soup is different from the noodles and egg.
Secondly, timing how long was spent to produce theses dishes.
Thirdly, presentation I love the noodles and egg and the beef, she tried to make it look like a mouth but couldn't get it right that was cool. The yamarita and hibiscus drink real presented well but the plate and the cup looks like they are struggling for space on the tray.
Finally, the taste which we can do.
I wish I can see the fourth person dish. But for the three if I am to pick a winner, I would pick Yamarita and the hibiscus drink.