Cream Salad - 2018

6 egg yolks, well beaten
3 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt

Cook above ingredients in double boiler, stirring constantly until sugar is dissolved. Add the following to this mixture:

1 large can sliced pineapple
48 large marshmallows
1 pint cream, whipped
1 cup pecans
Chill in covered dish.
Serve when set.
May be served on a pretty lettuce leaf for decoration.