The story of my broccoli soup

Greetings to you all. Whenever we embark on a task, we hope for a positive outcome, but sometimes we face disappointment. This reminds us that no one is perfect. Cooking is no different – we may succeed many times, but at times, anxiety can creep in as the final dish is revealed.

Today, I'm sharing the story of my broccoli soup. I always believe that food should not only taste good but also look appealing. I planned to make broccoli soup with the expectation that it would turn out a lovely green color. However, to my disappointment, it didn’t meet my expectations. I learned an important lesson: when cooking green vegetables, avoid using red onion together.

Ingredients:
1 broccoli around 400 grams
1 big red onion
5 cloves of garlic
15 cashews
2 tsp oil
1 tsp salt
1 tsp black pepper
1 tsp thyme
1 tsp oregano
1 vegetable stock cube
2 avocado